Meet the team at
Aterra Nutrition
Cristina Luibil, MS, RD, LDN
Hey, there! I’m Cristina (she/her), proud owner of Aterra Nutrition. I'm a Registered Dietitian Certified Intuitive Eating Counselor who’s here to support you in finding the passion and joy in food and nutrition.
I am trained to guide you in discovering what matters most to you and meet you where you are in our sessions. The focus is always on you leading the conversation, not me following a set agenda or checklist, to help you work towards your unique nutrition goals. My hope is that my clients see me not only as the dietitian they seek out for support, but someone who they can truly see themselves talking to without fear of judgement. Down-to-earth not only embodies my practice, it also perfectly describes me, both as a dietitian and as a person -- the name “Aterra,” meaning “grounded” in Sicilian, reflects both my philosophy and heritage.
Credentials, Education, & Training
-
Registered and Licensed Dietitian
-
BS from Rutgers University
-
MS from Montclair State University
-
-
Certified Intuitive Eating Counselor
Our Approach
Aterra Nutrition practices values of compassion, empathy, sustainability, open-mindedness, flexibility, and inclusivity. Our focus is on improving health through behavioral changes, free from weight stigma, body shaming, and rigid food rules. The non-diet approach promotes stress-free eating, sustainable habits, and emotional well-being that promotes health for the long-term, while viewing nutrition as a connection to culture, family, tradition, and joy.
Treatment Paradigms:
-
Weight-inclusivity
-
Body neutrality
-
Trauma-informed care
-
Intuitive Eating
-
Health at Every Size (HAES)
-
Holistic approach
Counseling Techniques and Modalities of Care:
-
Motivational Interviewing (MI)
-
Family-Based Treatment (FBT)
-
Acceptance and Commitment Therapy (ACT)
-
Dialectical Behavioral Therapy (DBT)
-
Medical Nutrition Therapy (MNT)
Nutrition is food, and food lays the groundwork for more than we think. Food is culture, family, friends, tradition, emotion, religion, social encounters, sustenance, happiness, and joy. At Aterra Nutrition, we believe we should not be afraid to reap the benefits from that joy.
Camille Horton, MPH, RD, LDN
Camille (she/her) is a Registered Dietitian with a Master of Public Health (MPH) degree focused on Nutrition and Dietetics from UNC-Chapel Hill. Her public health training has given her insight into how societal factors like socioeconomic status, cultural norms, and food environments impact health and eating behaviors. Camille's goal is to help clients make peace with food, practice self-compassion, and challenge diet culture. She is passionate about intuitive eating, weight-inclusive care, and supporting those recovering from disordered eating and the negative effects of diet culture.
Camille is currently taking new patients for those with diabetes, kidney disease, hypertension, high cholesterol, gastrointestinal issues, disordered eating, women's health, and family nutrition education.
